What Kind Of Masks Do Splicers Wear

episode III: brussel sprouts

Despite its name, it seems that sprouts or Brussels sprouts have been introduced in Belgium by the Roman legionaries.

These cabbages in miniature, in reality, are nothing but sprouts Brussels sprouts .

I cook them this way:

after removing the outer leaves, put them to boil for ten minutes in salted water.

after draining, place them in a pan, trying to leave less space as possible between one and another.

covers them in half with milk, sprinkle with grated Parmesan cheese and butter.

put the pan in the oven at 180 degrees until the milk dries up completely.

It 's a recipe that had been proposed years ago, during a television broadcast from Basilicata, very tasty and digestible!