of the family Brassicaceae are part of the majority of products are on the market stalls in the winter.
Among the most popular, I remind you
the cabbage, the cabbage
(used for the preparation of "cabbage")
red cabbage
the
the Brussels sprouts Broccoli (better known such as broccoli) and Savoy cabbage
I offer some recipes for each.
need:
cabbage 1 medium onion 1 small
cabbage 1 medium onion 1 small
a pinch of curry (in my house so I love it abounded with dose)
a handful of almonds, raisins
5
toasted 1 / 2 glass of wine
salt olive oil
After cutting the cabbage into thin strips, blows himself up in the skillet over high heat with oil, salt and curry powder together onion.
When softened and a little 'browned, add the raisins previously softened in a little water, and wine.
evaporate while stirring.
Serve and sprinkle with crushed almonds.
It 's a recipe different from the usual, really good!
0 comments:
Post a Comment