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Once soft and warm scarf

... And finally, the yarn used to scarf previous post ,

here is another equally light but warm.

realized was quite simple and fast following the very clear pattern that can be found at www.straw.com .

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mullet Spaghetti sauce, artichokes and olives

I really like pasta sauces with seafood and vegetables.

I had at home mullet, artichokes and olives and I developed this really delicious sauce.

In a pan I put oil and a clove of garlic (which I removed when it is golden), I then added 4 fillets red mullet and two artichokes (I used purple ones with thorns), cut into wedges.

I let it cook for ten minutes and I added a half cup of white wine.

When the wine is completely evaporated, I added a tablespoon of olives pitted and I Cook for another 5 minutes.

Meanwhile I cooked the spaghetti, which I drained al dente, and passed back into the pan.

A true goodness!!

Eating Two Box Of Cereal

A scarf for the first cold

When there is still so cold I'm glad, however, wear something warm but light to protect the neck.

Here is a beautiful openwork scarf made of pure wool with a thin yarn and needles n. 4

You can find the pattern to make this work on the site:

http://www.knitting-and.com/homework/coral-pattern-tidy.htm

The instructions are in English, but the pattern is easily understood.

Homemade Nesquick Powder

Experience history

Sunday, November 7th I visited, even revisited the

" Royal Apartments of Vittorio Emanuele II "

at the village of Castle Park Herd to Venaria.

For the uninitiated in this place Vittorio Emanuele II lived part of his romance with Rosa Vercellana

As I said, I had already made an interesting guided tour of the apartments, but I decided to take part in a lively theatrical visit by the group's historical Miraflores, "and I assure you that was a ' very pleasant experience.

Association "Gruppo Storico Miraflores", born in 2004 searches on historical events and characters of the House of Savoy from the thirteenth to the eighteenth century, especially related to the district of Turin Mirafiori.

Following this preliminary work to study, follow the scenic reworkings in animated events, dramas, historical re-enactments or settings within the association that is made to support other events.

I want to make a special applause to the wonderful costumes used: these are reproductions of the originals made by a careful study of paintings or photographs of historical figures.

E 'was very impressive along the long corridor onto which the 14 rooms of the apartments, with only the illumination of natural light, followed by an elegant gentleman wearing a top hat, hear the dialogue between the king and Cavour, between the king and the beautiful Rosina, between Cavour and Elizabeth of Saxony, the sister of the king.

is strongly recommended to attend one of these visits: The next meeting is scheduled for Sunday November 21, 2010 .

Does Cake Mate Decorating Icing Expire

Christmas Market

missing more than a month to begin but already the first Christmas Markets.

This year I would like to remark the

FARO Foundation Onlus .

The proceeds from the sale of objects made by the volunteers of the association will support the home care and hospice care to cancer patients and in advanced stage of neurological disease.

The Market will be held on the premises of the Officers' Club di Torino - Corso Vinzaglio, 6 days in

Saturday, November 27 (from 10 to 18 hours) and

Sunday, November 28 (from 9 am to 18).

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Capunet e. .. The chalcedony

A typical recipe is Piemontese winter Capunet .

This is cabbage leaves stuffed with meat.

Ingredients For the filling:
-400 grams of minced veal
-1 clove garlic, finely chopped
-1 bay leaf rosemary-

-1 white onion, chopped eggs

-3 -50 grams of grated grana cheese
-the soft part of a sandwich stale bread soaked in milk, salt and pepper to taste

For the cover,
-6 cabbage boiled half cooked in salted water

Procedure:
prepare the filling and roll into balls stretched hands. Spread the cabbage leaves on a cutting board and put the stuffing in the center. Roll it all and, if necessary, close with kitchen twine. Bake in a pan with a olive oil.

Wanting to exaggerate (and you always like), you can accompany this dish with Sancrau .

To get the basic ingredient of these recipes, or the cabbage, I suggest you go to Dora Montaldo: 10 to 14 November 2010, in fact, will host the Festival of Cabbage .