A typical recipe is Piemontese winter Capunet .
This is cabbage leaves stuffed with meat.
Ingredients For the filling:
-400 grams of minced veal
-1 clove garlic, finely chopped
-1 bay leaf rosemary-
-1 white onion, chopped eggs
-3 -50 grams of grated grana cheese
-the soft part of a sandwich stale bread soaked in milk, salt and pepper to taste
For the cover,
-6 cabbage boiled half cooked in salted water
Procedure:
prepare the filling and roll into balls stretched hands. Spread the cabbage leaves on a cutting board and put the stuffing in the center. Roll it all and, if necessary, close with kitchen twine. Bake in a pan with a olive oil.
Wanting to exaggerate (and you always like), you can accompany this dish with Sancrau .
To get the basic ingredient of these recipes, or the cabbage, I suggest you go to Dora Montaldo: 10 to 14 November 2010, in fact, will host the Festival of Cabbage .
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