I really like pasta sauces with seafood and vegetables.
I had at home mullet, artichokes and olives and I developed this really delicious sauce.
In a pan I put oil and a clove of garlic (which I removed when it is golden), I then added 4 fillets red mullet and two artichokes (I used purple ones with thorns), cut into wedges.
I let it cook for ten minutes and I added a half cup of white wine.
When the wine is completely evaporated, I added a tablespoon of olives pitted and I Cook for another 5 minutes.
Meanwhile I cooked the spaghetti, which I drained al dente, and passed back into the pan.
A true goodness!!
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