To outline I have prepared just the sliced \u200b\u200bmushrooms.
and Scented ... very good!
To outline I have prepared just the sliced \u200b\u200bmushrooms.
and Scented ... very good!
During a television broadcast was given the recipe for this ravioli stuffed with potatoes and red onions and I decided to try it, customizing the flavoring.
The filling of these dumplings is made with just potatoes, red onions sauteed in a little oil and egg.
After being boiled in salted water, I have served with fresh peeled shrimp sauteed in olive oil and chunks of red onion.
A combination certainly unusual, but appreciated by my whole family!
continues, with good results, my adventure into the world of doilies grilled ( knitted doilies ).
Today I show you this center: size cm. 52 x 22.
I used white cotton No 16 and double-pointed needles No 2.
The central part is made with four irons ( work in the round), then continues with the processing of each point on level ground (return) and finally take over the entire mesh diameter and ends with the iron ring.
E 'quite challenging, but the result amply repays!