I received a gift package of "Fusilloni" or fusilli Giants 5-6 cm long.
I decided to use them to prepare a nice dish of baked pasta.
I prepared a fried with carrot, celery and onion to which I added ground beef and sausage.
After the meat browned, I added tomatoes, a pinch of nutmeg and cloves (which I removed after cooking) and I cooked a long time, over low heat.
With the sauce I got dressed the Fusilloni cooked al dente.
I poured it into a pan of clay and I sprinkled with parmesan cheese.
I put in the oven at 180 degrees for half an hour.
In these days of extreme cold plate has been greeted with great enthusiasm by my guests!!
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