should not eat with your eyes, but the color of red cabbage is a feature that makes me prefer a white one.
Red cabbage can be eaten either cooked (I usually do it stew with a little 'white butter and yogurt) that raw.
I offer the recipe for very tasty salad.
It takes half red cabbage, nuts 12, a pomegranate, olive oil, salt and balsamic vinegar. Cut into thin strips
red cabbage, add the chopped walnuts and pomegranate seeds. Salted and seasoned with olive oil and balsamic vinegar.
It 's really good and, given the presence of pomegranate, suitable for the Christmas period ...
Red cabbage can be eaten either cooked (I usually do it stew with a little 'white butter and yogurt) that raw.
I offer the recipe for very tasty salad.
It takes half red cabbage, nuts 12, a pomegranate, olive oil, salt and balsamic vinegar. Cut into thin strips
red cabbage, add the chopped walnuts and pomegranate seeds. Salted and seasoned with olive oil and balsamic vinegar.
It 's really good and, given the presence of pomegranate, suitable for the Christmas period ...
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