Usually I cook simply sauteed, basting when cooking with balsamic vinegar.
But this time, wanting a change, I tried the recipe I'm going to offer you.
After cleaning the shrimp, put them to cook in a pan with a little 'olive oil.
After cooking I sprinkled with citrus juice (lemon and orange) and I sprinkled with plenty of curry.
fade and I left I served immediately.
The scent is delicious, taste just as .....
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